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Ristorante Menù

Terrazza
Trattoria
APPETIZERS
 
Tepid sea salad  
Steamed prawns whit Certaldo's onions  

Mussels and clams with chick-peas polenta

 

Renaissance of the sea (minimum 2 people)

 
   
   
Chicken-liver canapes  
assorted cold meat  
terrine of wild boar whit jam  
vegetables pudding with egg-yolk  
renaissance appetizers (minimum 2 people)  
PASTA AND SOUPS
   
Farro with octopus
black noodles with sea carbonara sauce
pumpkin gnocchi with frog-fish
pici with calamaries, clams and cauliflower
spinach gnocchi with prawns sauce
 
 
Ribollita
tacconi di terziere (bacon, ham, tomatoes, parmisan cheese)  
chocolate noodles with hare sauce  
whine spaghetti  
bread maccheroncini with “cinta senese” pig sauce
ravioli with peares and pecorino cheese
trippe di farina with leek and sausages sauce  
FISH and MEAT
Catalana spiny lobster with pecorino cheese and grape
Frog-fish with beans puree
Fresh tuna all'acqua pazza
gurnard with potatoes and aromatic herbs
salt cod with leeks
cacciucco ( oh mamma mia!)
 
   
carbonata with vegetables  

fillet of pork wiyh cabbage sauce

 

pigeon with grapes sauce

 
chianina (t-bone) min. gr.800  
stewed wild-boar  
fried meet with vegetables  
fillet of chianina with chestnuts sauce  
trippe with eggs and saffron  
Contorni
Verdure cotte di stagione
Polenta fritta
Patate arrosto "le nostre"
Fagioli cannellini
Carciofi e cavolfiore fritti
Sweets
"Our" cantuccini cookis and dessert - wine
Chocolate zuccotta
Pumpkin Parfait
Pear cake with warm cream
Chestnut cake
"Biancomangiare" with dreamking chocolate  
The real Zuccotto a la "Fiorentina"  
"San Matteo"  
Tasty fantasy  

P.zza Michele da Montopoli,2 - 56020 Montopoli in Val d'Arno(PI) tel 0571-466.878/466.940 | fax 0571-466.879 P. IVA 01227370507 info@quattrogigli.it
Musica.